Cooking Course (1 day)
The day will be dedicated to the cooking. We'll spend an unforgettable time in the farm-yard, where will have got an old oven to cook and a fountain to wash vegetables.
Our ingredients of the courses will be taken from our kitchengarden. About 11 A.M. we'll go to the shepherd to see how we can make the buttermilk Curd and other fresh cheese. At 14 P.M. we'll have a snack under an ageold oacktree in a wonderful tuscan view and the singing of the birds will accompany us. At 17 P.M. the cooking course will start.
The chef will explain how we can make the typical courses and he will tell us the history of their ingredients. We will make pasta and with the eggs taken from the henhouse, the buttermilk curd of the shepherd and spinaches taken from the kitchengarden, we'll make the wonderful "ravioli".
We'll try to make other typical tuscan courses. When we'll have finished to cook also the dessert we'll sit down to table with the chef. We will enjoy eating the dishes maken by our hands and drinking a good local wine.